Breanne is a chef in New York City, and the CEO of 'by Breanne', a fashion and food concept that specializes in candy jewelry. Born and raised in Detroit, Michigan, Breanne received a scholarship to attend Macomb Culinary Institute during her senior year in high school, and graduated from the program at just 20 years old. She moved to New York City in 2011 and began working at the Michelin-starred Rouge Tomate, and became their Pastry Sous Chef 18 months later. She then became the Executive Pastry Chef at Facebook NY, becoming widely known in the company for her innovative and unique desserts. When Breanne isn’t in her kitchen, she loves to put stamps in her passport, traveling from South Africa to France to expand her food knowledge. She loves to advocate for women and diversity in the restaurant industry, and has mentored many cooks throughout their careers. She has been able to use her strength and experience in organizing kitchens to help organize almost 400 marches around the world.
